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yum...donuts....

I tearfully shared this recipe with mother of a 9 year old boy who had NEVER had a donut before due to allergies. She made him his first donut.

I tried a few dairy-free/egg-free recipes and the first few were not good. at all. This one is a keeper. I found the recipe at veganyumyum.com. An extra perk is they are baked, so no scary hot oil to fry them in!


Baked Donuts


dry:
1 cup flour
1/2 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
pinch of nutmeg
few shakes of cinnamon

wet:
1/2 cup rice milk (or other non-dairy milk)
1/2 tsp apple cider vinegar
1 tsp vanilla
1 "egg" of EnerG's Egg Replacer Mix
4 Tbs oil

Mix dry ingredients together. Mix wet ingredients together. Combine. Grease donut pan with coconut oil (or other grease of choice). Fill pan wells 3/4 full because they rise. Bake at 350 for 12 minutes. Cool and the glaze and/or ice with the following:

Clear Glaze:
1/2 cup powdered sugar
1 Tbs rice milk

Chocolate icing:
1/2 cup powdered sugar
1 Tbs rice milk
1 1oz cube of bakers chocolate, melted on low in a pot (can use cocoa powder instead)

I think I usually double everything including the donut recipe, glaze, and icing to make 12 donuts. I found my donut pan at Target, but it may be a seasonal item at some locations.


 


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