This is another one I got from my mom. I'm not a "huge fan" of spinach, but I'll eat it if it is well flavored, and this dish defiantly is! We typically serve it in bowls with a side of bread or on top of rice. I prefer to make it with chicken because I always overcook my beef making it tough. Fresh onions are best, but when out, I've used dried onion flakes with no problem.
Ingredients:
1 cup water
1 package of thinly sliced beef (or 2 chicken breasts cut into small pieces)
1 cup onion, sliced and sautéed until tender (or 2 Tbs dried chopped onion flakes)
2 cups fresh baby spinach (or 1 box of frozen, thawed)
1/4 tsp pepper
1/4 tsp red pepper
1 Tbs mild yellow curry powder
1 can of coconut milk
(may add bell peppers if desired; original recipe had them though we never add them)
Method:
1. In 1 cup of water, boil beef or chicken until cooked.
2. Add remaining ingredients and boil on low until well incorporated.
Ingredients:
1 cup water
1 package of thinly sliced beef (or 2 chicken breasts cut into small pieces)
1 cup onion, sliced and sautéed until tender (or 2 Tbs dried chopped onion flakes)
2 cups fresh baby spinach (or 1 box of frozen, thawed)
1/4 tsp pepper
1/4 tsp red pepper
1 Tbs mild yellow curry powder
1 can of coconut milk
(may add bell peppers if desired; original recipe had them though we never add them)
Method:
1. In 1 cup of water, boil beef or chicken until cooked.
2. Add remaining ingredients and boil on low until well incorporated.
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