Ingrediants:
3 Tbs Earth Balance "butter"
3 Tbs white flour
1.5 cups rice milk (or soy)
1 package Daiya cheddar "cheese" shreds
Panko style breadcrumbs, sautéed with olive oil and Italian seasoning
noodles of choice

Method:
1. Boil noodles until cooked. Drain.
2. Melt in pot: "butter", flour, Daiya "cheese", rice milk, and seasonings. Whisk continuously until "cheese" is completely melted. 
3. Mix noodles with "cheese" blend and top with breadcrumbs.
4. Bake at 350 for 25-30 minutes, until hot and bubbly. 
 


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