This cake recipe is from PPK.com (one of my favorite sites). It makes a lovely chocolate cake. 

 This is everyone's favorite. No one can tell it is DF/EF. It is very moist, rich, and delicious.

Chocolate Cake (doubled for 2 round cake pans)

2 cups rice milk
2 tsp apple cider vinegar
1 1/2 cups sugar
2/3 cup oil
2 tsp vanilla extract
1 tsp almond extract

2 cups flour
2/3 cup cocoa powder
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Mix wet ingredients together. Mix dry ingredients together. Combine and put in parchment lined cake pans. Bake at 350 for 32-35 minutes.

For the icing:
1/2 cup Earth Balance "butter"
1 3/4 cup powdered sugar
3/4 tsp vanilla extract
1/3 cup cocoa powder
few drops of Silk chocolate milk to achieve icing-like texture (optional sometimes)

for a jelly middle of the cakes:
add a few Tbs of raspberry jelly to the chocolate icing

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