This recipe has a silly story behind it. I got the recipe from my mother one night that I couldn't figure out what to cook for dinner. After she read the ingredients to me over the phone, I thought:

"I will NEVER make this dish, it sounds flavorless and yucky. I don't even really like raisins." 

She must have heard a pause in my voice and told me that EVEN my dad liked it. I must have asked "really?!? are you SURE he liked it?" at least 5 times. I told my husband the ingredients and he said "so even your dad liked it??" Finally, we decided we should give it a try because if dad liked it, why not, I have nothing else to fix.

 Just like that, it is a new FAVORITE of ours. It reminds me of a Moroccan dish I had once, but my mother said she got it from a Filipino lady. Anyways, don't let the simple ingredients or un-picturesque-ness (is that even a word?) fool you, it is really delicious!

Filipino "Comfort Food" Dish
1 lb ground sausage, cooked and drained
1/2 large onion
1 Tb minced garlic (store minced or fresh are both fine)
approx. 1 cup of tomato sauce (we use the Classico's Tomato & Basil)
1/4 cup rasins
few shakes of black pepper
few shakes of red pepper (add to individual plates)
couscous, cooked to box instructions (or rice is a fine substitution)
(the original recipe calls for some carrots, but we haven't included them yet)

1. Cook the ground sausage.
2. In a large wok type pan, saute the onion in some olive oil, until tender.
3. Add sausage, tomato sauce, rasins, garlic, and pepper. Stir until well mixed and warmed.
4. Cook the couscous according to the box. Takes about 5 minutes.
5. Serve couscous and top with sausage mixture. Season with red pepper according to individual tastes and enjoy!


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