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This recipe is adapted slightly from PPK's Savory Mushroom Gravy. Feel free to use the original if you are a fan of mushrooms. 

It is a wonderful gravy to top on mashed potatoes!







Herb Gravy
1 carton of chicken or vegetable broth (3 cups)
1/2 cup flour
3 cloves (or 1.5 tsp minced) garlic
2 tsp thyme
1 tsp ground sage
few dashes of pepper
1/2 cup marsala wine*

Boil on low for about 20 minutes. Whisk often.

Serve on chicken or mashed potatoes or both!

*or wine of choice



 



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