My friend with 6 beautiful children worked hard to create a pancake recipe. She shared it with me, and I adapted it to be dairy-free and egg-free as well as tweeked it to fit our families needs.


Full large batch (family size)

1 1/2 cup white flour
1 1/2 cup white whole wheat flour
3 Tb baking powder
1 tsp salt
6 Tb Earth Balance "butter", melted (or 1/4 +1/8 cup of oil of your choice)
3 cups dairy-free milk

1/3 batch

1/2 cup white flour
1/2 cup white whole wheat flour
1 Tb baking powder
1/2 tsp salt
2 Tb Earth Balence "butter", melted
1 cup dairy-free milk
Mix dry ingredients together. Mix wet ingredients together. combine wet and dry. Heat pan up to medium heat. Grease pan with oil (coconut oil takes the pancakes up a 'fancy' notch in flavor or you can use Earth Balance "butter" or any oil of your choice). With a large spoon, scoop out pancake batter onto the pan. Cook until middles are done fluffy and outsides are golden.

CHOCOLATE CHIP PANCAKES: add approx.1/2 cup dairy-free chocolate chips. Can top with strawberries.

APPLE CINNAMON PANCAKES: add 1-2 apples (peeled and sliced into small pieces), 1 tsp cinnamon powder (or any amount to your taste). Chopped pecans go nicely with it too!

PLAIN PANCAKES: add 3 Tbs brown sugar (or 1 Tb for 1/3 batch size) and/or top with maple syrup.


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