This vegan cake recipe is from myvegancookbook.com

I have used it for several birthdays and it has turned out well every time. I usually add some almond extract, though the original recipe doesn't call for it.

White Cake

2 cups white flour
3/4 cup sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda

1 cup water
2 Tbs oil
2 Tbs Earth Balance butter, melted
1 tsp vanilla extract
1 tsp lemon juice
1/4 tsp almond extract (optional)

Mix dry ingredients together. Mix wet ingredients together. Combine. Fill cake pans or cupcake pans. 

Bake at 350 for 20-25 minutes depending on size and shape of pan used.

vanilla icing:
1/2 cup organic shorting, softened
1/2 cup Earth Balance "butter", melted
3.5 cups powdered sugar
1.5 tsp vanilla extract
1/4 cup of soy or rice milk


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